Rates
April – October
AU$2250.00 per hour (minimum 3 hours)
November – March
AU$2500.00 per hour (minimum 4 hours)
Travelling / Wharf fees: AU$50 per docking
Wait staff: AU$260.00 per wait staff (4 hours)
AU$60 per hour thereafter
1 required per 10 guests
Food & Beverages: Additional
BYO Food: On request
BYO Beverages: On request. AU$20 per person
No BYO on Friday & Saturday in November – January
Includes Captain and crew
Shoe policy: No shoes onboard. Shoes are removed upon boarding and stored safely
Rates are subject to change on public holidays and special events.
Food & Beverages
Beverages
Standard Package
Beer, red and white wine, sparkling, soft drinks, juices, water
AU$18.00 per person per hour
Spirits Package
Beer, red and white wine, sparkling, Spirits soft drinks, juices, water
AU$25.00 per person per hour
Food
Catering provided by inhouse Chef.
Specifications
- 99 foot Super Yacht
- Accommodates up to 70 passengers
- Up to 20 guests for seated dining
- Open plan deck with lounge seating throughout
- Large alfresco top deck with lounges
- Teak polished dining table on top deck
- Large sun bed on front deck
- Cabins
- 1 x Stateroom with en-suite, bath and shower, TV, DVD player
- 2 x Twin cabins with en-suite, bath and shower, TV, DVD player
- Liveaboard charters available for 6 guests
Features
- Large TV on main deck
- State of the art sound system
- iPod connection
- Jacuzzi (fee applies)
- BBQ
- Awning on top deck to provide shade
Have a Question?
We’ll assist you with every aspect of your private charter.
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