Boat Charter Package
Available February – October
Duration: 4 hours
Food: Canapé menu
Moroccan spiced vegetarian frittata / chickpea puree / olive petals V GF
Tortilla taco shell / pulled pork / red pepper charred corn salsa
Cider marinated rare roast beef fillet / brioche croutons / pesto / onion jam
Caramelised onion tart / gruyere / balsamic drops V
Prawn rice paper parcels / lychee / mint / coriander / coriander chili GF
Braised mushroom / haloumi / herbed bruschetta V
Smoked rainbow trout pate / hickory smoked salmon / short curst salmon caviar
Beverages: Beer, wines, sparkling, soft drinks, water
Rate: Price upon request
Includes Captain and crew
Shoe policy: Soft soled shoes preferred
Wharf fees may apply at some wharves.
Rates are subject to change on public holidays and special events.
Food & Beverages
Specifications
- 48 foot Riviera Cruiser
- Accommodates up to 22 passenger
- 6 for seated dining
- 12 for offshore
- Flybridge deck with cosy lounge seating
- Spacious rear deck for outside dining
- Fully Air-conditioned
- 2 bathrooms
- 3 cabins
- Master bedroom – Double bed, TV and stereo
- Bedroom 2 – Double bed with, ensuite, TV and stereo
- Bedroom 3 – 2 single bunks with TV and stereo
Features
- 40” Plasma TV in saloon
- CD player
- Quality sound system
- iPod connection via phone jack
- WiFi
- Microwave oven
- 2 x kayaks
- 1 x stand-up paddle board
Have a Question?
We’ll help you with every aspect of your private cruise.
