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Up to 182 Passengers

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From large corporate events to local family occasions, Jerry Bailey and its crew have an abundance of experience for Sydney Harbour cruises and are flexible and responsive to cater for any charter request. Jerry Bailey has constantly been updated with refits and modern decor to ensure the best possible value for their guests. A stable design and an alfresco top deck allows comfort for your special private cruise event.

Rates

January, February & October
Price upon request

March – September
Price upon request

November – December (lunch cruises)
Price upon request

November – December (dinner cruises)
Sunday – Thursday
Price upon request

Friday & Saturday
Price upon request
Includes 4 hour cruise Buffet menu, beverage package, wait staff, City wharf fees, DJ, Christmas decorations

Travelling/wharf fees: AU$75 per docking
Travel time to Watsons Bay $200
Travel time past Huntleys point $200

Wait staff
Included in food and beverages purchase

Food & Beverages: Additional

 

Includes Captain and crew

Rates are subject to change on public holidays and special events.

Food and Beverages

Beverages

Diamond Package
Beer, red and white wine, sparkling, Soft drinks, juice
Rate: AU$11.50 per person per hour

Platinum Package
Beer, red and white wine, sparkling, spirits, Soft drinks, juice
Rate: AU$12.50 per person per hour

Food

Food provided by private caterer

 

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Specifications

  • 70 foot Catamaran Cruise
  • Accommodates up to 182 passengers
    • 150 passengers for buffet dining
    • 80 passengers for seated dining
  • 2 deck levels
  • Bar on the dop deck with lounge area
  • Large open outer top deck
  • Spacious front deck

Features

  • TV and video player
  • Quality sound system
  • 12 disc CD stacker
  • Cordless PA system

Need Help?

We’ll help you with every aspect of organising your private cruise.

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