Rates
March – October
AU$990.00 per hour (minimum 3 hours)
November, January, February
AU$1100.00 per hour (minimum 4 hours)
December
AU$1200.00 per hour (minimum 4 hours)
Travelling/Wharf fees: AU$30.00 per docking
Wait staff: AU$250.00 for 4 hours
Included in food and beverage package
Food & Beverages: Additional
BYO Food: AU$250
BYO Beverages: $20 per person
Includes Captain and crew
Shoe policy: Soft soled shoes preferred. No stilettos.
Rates are subject to change on public holidays and special events.
Food and Beverages
Beverages
Sparkling Package
AU$18.00 per person per hour
Beer, red and white wine, sparkling, soft drinks, juice
Champagne Package
AU$25.00 per person per hour
Beer, red and white wine, premium French Champagne, soft drinks, juice
On Consumption
Wait staff charge applies of $250 for 10 passengers and over
Food
Catering provided by French Fare Catering
Specifications
- 62 foot Pama Motor Yacht
- Accommodates up to 41 passengers
- Up to 12 guests for seated dining
- Cruising speed of around 20 knots
- Stabilisers built in for steady cruising
- Long range fuel tanks plus a 400 gallon per day fresh water maker
- Fully air conditioned
- 3 deck levels
- Cabins with bathroom access
- Master: Queen bed
- Vip Room: Double bed
- Third bedroom: Two singles
- Available for overnight boat charters
Features
- 4 plasma & LCD screens
- Bowers & Wilkins THX sound system
- Satellite TV including Foxtel
- Wireless Broadband (Wifi)
- A large selection of latest release DVD’s
- AquaLily pad
- 2 x Stand up paddle boards (on request at $80 each)
Have a Question?
We’ll help you with every aspect of your private cruise.
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