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Up to 30 Passengers

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Once you step on board Commissioner II, you’ll notice it’s unlike any other charter boat in Sydney. Beautiful timber interior pays tribute to the story of this classic Motor Yacht, combined with modern facilities provides a delightful charter experience. Fine details throughout makes this boat a class act.

Vivid Sydney Charter Rates

Commissioner II Vivid Package (Monday – Thursday)

Package 1

Duration: 2 hours

Food: Finger food

Beverages: Premium beer, red and white wines, Champagne, soft drinks and juice

Wait staff: Included

Rate: Price upon request

Package 2

Duration: 3 hours

Food: Finger food

Beverages: Premium beer, red and white wines, Champagne, soft drinks and juice

Wait staff: Included

Rate: Price upon request

Package 3

Duration: 4 hours

Food: Finger food

Beverages: Premium beer, red and white wines, Champagne, soft drinks and juice

Wait staff: Included

Rate: Price upon request

Commissioner II Vivid Package (Friday – Sunday)

Package 1

Duration: 2 hours

Food: Finger food

Beverages: Premium beer, red and white wines, Champagne, soft drinks and juice

Wait staff: Included

Rate: Price upon request

Package 2

Duration: 3 hours

Food: Finger food

Beverages: Premium beer, red and white wines, Champagne, soft drinks and juice

Wait staff: Included

Rate: Price upon request

Package 3

Duration: 4 hours

Food: Finger food

Beverages: Premium beer, red and white wines, Champagne, soft drinks and juice

Wait staff: Included

Rate: Price upon request

 

Includes Captain and crew

Shoe policy: Soft soled shoes preferred. No stilettos.
Rates are subject to change on public holidays and special events.

Food & Beverages

Two Hour Cruise

  • Fresh Vietnamese Rice Paper Rolls
    – Vegetable (VG)
  • Arancini Balls
    – Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
    – Bolognese, Pea & Parmesan Arancini Balls
  • Ricotta & Spinach Pastizzi Kisses
  • Prawn Dumplings with a Soy Ginger Dipping Sauce
  • Mini Gourmet Pies
    – Beef Bourguignon
    – Butter Chicken

Three Hour Cruise

  • Peking Duck & Hoisin Crepes tied with Chives (DF)
  • Fresh Vietnamese Rice Paper Rolls
    – Vegetable (VG)
  • Arancini Balls
    – Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
    – Bolognese, Pea & Parmesan Arancini Balls
  • Ricotta & Spinach Pastizzi Kisses
  • Prawn Dumplings with a Soy Ginger Dipping Sauce
  • Mini Gourmet Pies
    – Beef Bourguignon
    – Butter Chicken

Four Hour Cruise

  • Sydney Rock Oysters with a Lime & Ginger Emulsion
  • Peking Duck & Hoisin Crepes tied with Chives (DF)
  • Fresh Vietnamese Rice Paper Rolls
    – Vegetable (VG)
  • Arancini Balls
    – Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
    – Bolognese, Pea & Parmesan Arancini Balls
  • Ricotta & Spinach Pastizzi Kisses
  • Prawn Dumplings with a Soy Ginger Dipping Sauce
  • Mini Gourmet Pies
    – Beef Bourguignon
    – Butter Chicken

DIETARY: GF: Gluten Free VG: Vegetarian V: Vegan EF: Egg Free DF: Dairy Free 

Menu upgrades available – please contact us for pricing

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Specifications

  • 80 foot Classic Motor Yacht
  • Accommodates up to 30 passengers
  • 2 deck levels
  • Spacious timber deck area for dining
  • Lounge area
  • Full service bar
  • Spacious accessible front deck

Features

  • Retractable 40” LCD screen
  • Quality sound system
  • DVD player
  • iPod connection via Bluetooth
  • Cordless microphone
  • Swim ladder and platform

Have a Question?

We’ll help you with every aspect of your private cruise.

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