March – October
Monday – Thursday: AU$800 per hour (minimum 3 hours)
Friday – Sunday: AU$900 per hour (minimum 3 hours)
November – February
Sunday – Thursday: AU$1100 per hour (minimum 3 hours)
Friday & Saturday: AU$1200 per hour (minimum 4 hours)
2 hour / transfer rates available on request.
Wharf & travelling fee: AU$50 per docking
Additional for Watsons Bay, Middle Harbour, Olympic Park
Wait staff: AU$250.00 per wait staff
1 per 15 passengers required
Food & Beverages: Additional
Includes Captain and crew
Shoe policy: Soft soled shoes preferred. No stilettos.
Rates are subject to change on public holidays and special events.
Food & Beverages
AU$12.50 per person per hour
Beer, red and white wine, sparkling, soft drinks, juice
AU$16.00 per person per hour
Beer, Cider, premium red and white wine, sparkling, soft drinks, juice
Catering by professional caterer
- 80 foot Classic Motor Yacht
- Accommodates up to 100 passengers
- Up to 42 for seated dining
- 2 deck levels
- Spacious timber deck area for dining
- Lounge area
- Full service bar
- Spacious accessible front deck
- Retractable 40” LCD screen
- Quality sound system
- DVD player
- iPod connection via Bluetooth
- Cordless microphone
- Swim ladder and platform
Have a Question?
We’ll help you with every aspect of your private cruise.